Reviews, events, news, happenings, vacation rentals
This review focuses of an up-and-coming Monmouth County-based hot sauce producer. Krazy Flav has a great line that puts flavor before heat. We tested Mango Erruption, Digestive Turmoil and Apparition, and liked all three of them!
Jersey Shore Vacations, New Jersey’s premiere travel website, is planning a competition to pick the best “Made in New Jersey” hot sauces. The #HotNJ judging will take place on March 28, 2015 at Chilangos in Highlands.
The third part of our series about Made in New Jersey hot sauces focuses on Hot Sauce 4 Good. It’s small company based in Hillsborough, NJ which makes small batches of flavorful sauces. Read our impressions of 4 of their hot sauces: Lo-Heat-O, Sub-lime Cilantro, Hot Garlic and Autumn Spice
Continuing our series of reviews of Made in New Jersey hot sauces, which will lead to the #HotNJ awards. This time we focus in Highlands-based Born To Hula and we review the Habanero Guajillo, Cayenne and Ghost of Ancho sauces.
The first review in our quest for the best “Made in New Jersey” hot sauces. Heartbreaking Dawns (HBD) has a full line of artisan sauces, from jalapeno or habanero to the fierce Trinidad Scorpion.
A review of the new Catch seafood restaurant which opened in downtown Red Bank, on Broad St. It’s sure to delight its customers with the market-style choice of fish, including Chilean Sea Bass, bronzini, salmon, red snapper and much more. Catch also serves amazing appetizers and desserts.
The newest addition to Asbury Park’s restaurant scene is Cross & Orange, which officially opens on February 12th, 2015. It is located in the historic Park Overlook building, at 508 Cookman Ave and it’s the creation of restaurateurs Bob and Chris Fahey, who are joined by the very talented and creative Sam Byrne, a Michelin-quality chef with a long experience in European restaurants. This is our review of the soft opening tasting menu, featuring some of the best dishes that Cross & Orange serves.
Our review of the new Pinot’s Palette in Red Bank, an art studio where you can drink, paint and have fun. No experience required, bring your favorite wine and go through the steps of creating your very own painting. Read our review and make your reservation! Perfect for a date, girls night out or birthday party.
One of Asbury Park’s most anticipated new restaurants, Cross & Orange, will officially open on Thursday, February 12, 2015. Restaurateurs Bob and Chris Fahey, who also own and operate Edgar’s Pub in Manasquan and are affiliated with the Asbury Lanes in Asbury Park, have spent the past several months carefully planning the design and décor of their newest venue, and developing a menu unlike any other in Monmouth County with executive chef Sam Byrne.
A review of our visit to the new Belford Brewery in Middletown NJ. Open in 2014, this new craft brewery offers a variety of beers for tasting, including porters, ales, lager, rye beers and even a Belgian tripel. If you’re looking for a Monmouth County brewery on a weekend, it’s worth stopping by Belford Brewing.
Jersey Shore Vacations